Broccoli Cheddar Soup with Crispy Bacon and Scallions (42 Minutes)

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Indulge in a bowl of creamy broccoli cheddar soup, rich in flavor and topped with crispy bacon and fresh scallions. This comforting classic combines the earthy taste of broccoli with the creamy, sharp bite of cheddar cheese. The added crunch of bacon and the zesty kick of scallions make each spoonful an irresistible treat. Ready to dive in?

Ingredients

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  • 4 strips of bacon, chopped
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken or vegetable broth
  • 2 cups half-and-half or whole milk
  • 4 cups broccoli florets, chopped
  • 1 large carrot, julienned
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper, to taste
  • Scallions, sliced for garnish

Instructions

  1. Cook the Bacon (10 minutes): In a large pot, cook the chopped bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain and set aside, leaving the bacon grease in the pot.
  2. Sauté Vegetables (5 minutes): Add butter to the pot with bacon grease. Sauté the onion and garlic in the mixture until translucent.
  3. Make Roux (2 minutes): Sprinkle the flour over the cooked onions and garlic, and stir to form a roux. Cook for a couple of minutes to remove the raw flour taste.
  4. Add Liquids (1 minute): Gradually pour in the chicken or vegetable broth and half-and-half while continuously stirring to avoid lumps.
  5. Cook Broccoli and Carrot (15 minutes): Add the broccoli florets and julienned carrot to the pot. Bring to a boil, then reduce heat and simmer until vegetables are tender.
  6. Blend Soup (Optional, 5 minutes): For a smoother texture, use an immersion blender to blend the soup until it reaches your desired consistency.
  7. Add Cheese (2 minutes): Gradually add the shredded cheddar cheese to the soup, stirring until melted and smooth. Season with salt and pepper to taste.
  8. Garnish and Serve (2 minutes): Ladle the soup into bowls and top with the crispy bacon and sliced scallions.

Notes

This broccoli cheddar soup, garnished with the indulgent flavors of bacon and scallions, is perfect for those cozy evenings when you crave something hearty yet simple to make. The soup is versatile enough to serve as a starter or a main dish and pairs well with a crusty piece of bread or a light salad.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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