This classic dish brings together the savory goodness of ham, the creamy richness of cheese, and the vibrant freshness of broccoli in a single, irresistible bite. With its buttery crust and flavorful filling, this quiche is a perfect choice for any meal of the day. Whether you’re entertaining friends or looking for a cozy dinner in, this dish is sure to satisfy!

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 6 servings 1x

Ingredients

Units Scale

1 pre-made pie crust (store-bought or homemade)
1 cup of cooked ham, diced
1 cup of broccoli florets, blanched and chopped
1 cup of shredded cheese (such as cheddar or Swiss)
4 large eggs
1 cup of milk
1/2 teaspoon of salt
1/4 teaspoon of black pepper

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Instructions

Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Set it aside.
In a bowl, combine the diced ham, chopped broccoli, and shredded cheese. Toss them together until evenly mixed. Spread this mixture evenly over the pie crust.
In another bowl, whisk together the eggs, milk, salt, and black pepper until well blended. Pour this mixture over the ham, cheese, and broccoli in the pie crust, ensuring that it’s evenly distributed.
Carefully transfer the quiche to the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is golden brown.
Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Notes

This ham, cheese, and broccoli quiche is incredibly versatile so feel free to add in extra veggies like spinach or mushrooms if desired. It also pairs well with fruit salad or a side of mixed greens for a complete meal. This dish can be served warm or at room temperature, making it an excellent option for picnics or potlucks. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.