Spinach and Artichoke Pasta (30 Minutes)

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This recipe is a fun way to enjoy the classic spinach and artichoke dip flavors in a hearty pasta form. Featuring earthy spinach, tangy artichokes, and savory Parmesan cheese all coated in a creamy sauce and paired with spaghetti, this meal is simple but satisfying. Let’s dig in!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2–3 servings 1x

Ingredients

Units Scale
  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups fresh spinach leaves
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
  4. Stir in the chopped artichoke hearts and cook for another 2 minutes.
  5. Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes to thicken slightly.
  6. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  7. Add the cooked spaghetti to the skillet and toss until well coated with the creamy sauce.
  8. Serve the creamy spinach and artichoke spaghetti hot, garnished with fresh parsley.

Notes

When possible, use fresh spinach for the best flavor and texture. If fresh spinach is not available, you can use frozen spinach, but make sure to thaw and squeeze out excess moisture before adding it to the skillet. Feel free to add other ingredients to customize the dish such as sauteed mushrooms or cooked chicken or shrimp. Serve with a side of crusty bread or a simple salad and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 40g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 90mg

Pair this with...

Fennel, Cucumber, and Mint Salad

To kick things off, thinly slice your fennel bulb, aiming for delicate, almost translucent slices to ensure every bite is crisp. Next, slice your cucumber into rounds or half-moons, depending on your preference. These will add a cool, hydrating touch to the salad. Chop up some fresh mint leaves, which will infuse the salad with a burst of aromatic freshness. Add in some chopped green onions for a subtle zing. Once everything's in your salad bowl, give it a toss. A light dressing made from lemon juice, olive oil, salt, and pepper will complement the fresh ingredients without overpowering them. Drizzle it over, toss once more, and there you have it!

Olive Oil Tomatoes

Grab a bunch of fresh cherry tomatoes, washing them and patting dry. Preheat your oven to 400°F (200°C). In a mixing bowl, toss the tomatoes with a generous glug of olive oil, ensuring each tomato is gleaming with a light coat. Now, mince up some garlic – a couple of cloves should do – and sprinkle it over the tomatoes. Choose your preferred herbs; rosemary and thyme work beautifully, but basil or oregano can be divine too. Roughly chop or tear your herbs and add them to the bowl. Season everything with salt and pepper and give it a good mix. Spread this vibrant mixture on a baking sheet in a single layer. Pop it in the oven for about 20-25 minutes or until the tomatoes are soft and slightly shriveled.

Garlic Bread

Grab a loaf of your favorite bread—baguette or ciabatta are classics. Slice it up, but not all the way through, so it fans out nicely. In a bowl, melt some butter and stir in minced garlic (as much or as little as you like), a sprinkle of salt, and maybe a touch of dried parsley for that extra flair. Generously brush or spread this garlicky goodness between the slices. Wrap the loaf in foil and pop it into a pre-heated oven. When it's golden and aromatic, pull it out and enjoy the buttery, crispy, garlicky delight.

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!