Spinach and Artichoke Pasta (30 Minutes)

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This recipe is a fun way to enjoy the classic spinach and artichoke dip flavors in a hearty pasta form. Featuring earthy spinach, tangy artichokes, and savory Parmesan cheese all coated in a creamy sauce and paired with spaghetti, this meal is simple but satisfying. Let’s dig in!

Ingredients

Units Scale
  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups fresh spinach leaves
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
  4. Stir in the chopped artichoke hearts and cook for another 2 minutes.
  5. Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes to thicken slightly.
  6. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  7. Add the cooked spaghetti to the skillet and toss until well coated with the creamy sauce.
  8. Serve the creamy spinach and artichoke spaghetti hot, garnished with fresh parsley.

Notes

When possible, use fresh spinach for the best flavor and texture. If fresh spinach is not available, you can use frozen spinach, but make sure to thaw and squeeze out excess moisture before adding it to the skillet. Feel free to add other ingredients to customize the dish such as sauteed mushrooms or cooked chicken or shrimp. Serve with a side of crusty bread or a simple salad and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/spinach-and-artichoke-pasta-30-minutes/