Buffalo Chicken Wraps (25 Minutes)

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Looking for a quick meal to make tonight? Look no further than this delicious buffalo chicken wrap recipe featuring tender chicken strips, tangy buffalo sauce, soft flour tortillas, crunchy veggies, and cool ranch dressing. The combination of heat and coolness creates a harmonious balance of flavors that’s sure to delight. Let’s get started!

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup buffalo sauce
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup ranch dressing

Instructions

  1. Preheat your grill or stovetop grill pan over medium heat.
  2. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-8 minutes per side until cooked through. Alternatively, you can cook the chicken in a skillet over medium heat until no longer pink in the center.
  3. Remove the chicken from the grill or skillet and let it rest for a few minutes. Slice the chicken into thin strips.
  4. In a bowl, toss the chicken strips with the buffalo sauce until well coated.
  5. Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
  6. Assemble the wraps by placing a handful of shredded lettuce, diced tomatoes, and buffalo chicken strips in the center of each tortilla.
  7. Drizzle ranch dressing over the filling.
  8. Fold in the sides of the tortilla and roll it up tightly to form a wrap.
  9. Slice the wraps in half diagonally and serve immediately.

Notes

Feel free to add other toppings such as sliced avocado, red onions, or crumbled blue cheese for extra flavor and texture. Don’t forget to heat the tortillas just before assembling the wraps to make them easier to work with. Serve the wraps immediately to maintain their freshness and crispness and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/buffalo-chicken-wraps-25-minutes/