Burrata Tomato Penne (32 Minutes)

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Burrata tomato penne is a delightful vegetarian dish that showcases the simple yet exquisite flavors of fresh ingredients.

This recipe combines tender penne pasta with a light, homemade tomato sauce that’s bursting with the vibrant taste of ripe tomatoes.

The star of the dish is the fresh burrata cheese, which adds a creamy, luxurious texture that perfectly complements the tangy tomato sauce.

Topped with sweet cherry tomatoes and a sprinkle of fresh parsley, this dish is as beautiful as it is delicious!

  • Prep Time: 7 minutes
  • Cook Time: 25 minutes
  • Total Time: 32 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the tomato sauce:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried oregano
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh parsley, chopped

For the pasta:

  • 12 ounces penne pasta
  • Salt, for the pasta water

For serving:

  • 2 balls of fresh burrata cheese
  • 1 cup cherry tomatoes, halved
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the sauce (15 minutes): In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Stir in the crushed tomatoes, sugar, salt, black pepper, red pepper flakes (if using), and dried oregano. Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally. Stir in the chopped basil and parsley, and cook for another 2 minutes. Remove from heat and set aside.
  2. Cook the pasta (10 minutes): While the sauce is simmering, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and add it to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce.
  3. Assemble the dish (5 minutes): Divide the sauced pasta among serving plates. Tear the burrata cheese into pieces and place it on top of the pasta. Scatter the halved cherry tomatoes over the dish.
  4. Garnish and serve (2 minutes): Sprinkle the pasta with fresh chopped parsley. Serve immediately and enjoy this delightful burrata tomato penne!

Notes

For the best flavor, use the freshest ingredients you can find. Fresh burrata cheese is key to this dish’s creamy texture and luxurious taste.

If you can’t find fresh burrata, fresh mozzarella can be a good substitute.

This dish pairs wonderfully with a crisp green salad and a glass of white wine.

Enjoy burrata tomato penne as a quick yet elegant meal that highlights the beauty of simple, fresh ingredients.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 30mg

Pair this with...

Garlic Breadsticks

To whip up a batch of garlic breadsticks, start with a basic dough mixture of flour, water, yeast, sugar, and a pinch of salt. Knead until smooth and let it rise until doubled. Once risen, divide the dough into even portions and roll each into the classic breadstick shape. Place them on a baking sheet with a little space in between. While they take a short rest, melt some butter and mix in minced garlic, a touch of salt, and perhaps some chopped parsley for a fresh twist. Brush this delightful garlic butter mixture over the top of each breadstick. Pop them into a preheated oven and bake until they're golden brown and emit that irresistible garlic aroma. Once out of the oven, give them another quick brush with the remaining garlic butter for good measure.

Simple Tossed Salad

Start by tearing your iceberg lettuce into bite-sized pieces, ensuring a cool and crunchy base. Thinly slice a red onion, adding a pop of color and a zesty kick. For a refreshing crunch, slice up some cucumber, and for a sweet contrast, add in slivers of red pepper. Once your components are prepped and in the bowl, give everything a good toss, ensuring the ingredients are mixed and every bite will have a little bit of everything. For a simple dressing, squeeze the juice of a fresh lemon over the top, adding a burst of citrusy brightness.

Grilled Zucchini

Grilled zucchini is a fan favorite that brings out the vegetable's natural sweetness, complemented by a smoky char. Start by slicing your zucchini lengthwise into planks, not too thin to ensure they hold up on the grill. Lightly brush them with olive oil on both sides to keep them from sticking and to enhance that delicious grill flavor. Season with a pinch of salt and maybe a touch of pepper or your favorite herbs. Once your grill is nice and hot, lay those zucchini slices down and listen to that satisfying sizzle. Grill for a few minutes on each side until you've got those hallmark grill marks and the zucchini is tender with a slight crunch.

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