Burrata Tomato Penne (32 Minutes)

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Burrata tomato penne is a delightful vegetarian dish that showcases the simple yet exquisite flavors of fresh ingredients.

This recipe combines tender penne pasta with a light, homemade tomato sauce that’s bursting with the vibrant taste of ripe tomatoes.

The star of the dish is the fresh burrata cheese, which adds a creamy, luxurious texture that perfectly complements the tangy tomato sauce.

Topped with sweet cherry tomatoes and a sprinkle of fresh parsley, this dish is as beautiful as it is delicious!

Ingredients

Units Scale

For the tomato sauce:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried oregano
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh parsley, chopped

For the pasta:

  • 12 ounces penne pasta
  • Salt, for the pasta water

For serving:

  • 2 balls of fresh burrata cheese
  • 1 cup cherry tomatoes, halved
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the sauce (15 minutes): In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Stir in the crushed tomatoes, sugar, salt, black pepper, red pepper flakes (if using), and dried oregano. Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally. Stir in the chopped basil and parsley, and cook for another 2 minutes. Remove from heat and set aside.
  2. Cook the pasta (10 minutes): While the sauce is simmering, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and add it to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce.
  3. Assemble the dish (5 minutes): Divide the sauced pasta among serving plates. Tear the burrata cheese into pieces and place it on top of the pasta. Scatter the halved cherry tomatoes over the dish.
  4. Garnish and serve (2 minutes): Sprinkle the pasta with fresh chopped parsley. Serve immediately and enjoy this delightful burrata tomato penne!

Notes

For the best flavor, use the freshest ingredients you can find. Fresh burrata cheese is key to this dish’s creamy texture and luxurious taste.

If you can’t find fresh burrata, fresh mozzarella can be a good substitute.

This dish pairs wonderfully with a crisp green salad and a glass of white wine.

Enjoy burrata tomato penne as a quick yet elegant meal that highlights the beauty of simple, fresh ingredients.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/burrata-tomato-penne-32-minutes/