Here is a delightful treat that combines the tartness of apples with the rich, nutty flavor of almonds, all brought together with a tender, moist crumb thanks to the buttermilk. This cake is perfect for a brunch, afternoon tea, or as a cozy dessert.
The addition of chopped almonds adds a wonderful crunch, while the light glaze provides just the right amount of sweetness.
This recipe is relatively straightforward and delivers a beautifully layered flavor profile, making it a hit for any occasion.
- Prep Time: 45 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour, 35 minutes
- Yield: 8–10 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup buttermilk
- 2 medium apples, peeled, cored, and sliced
- 1/2 cup chopped almonds (for topping)
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon almond extract
Instructions
- Preheat Oven and Prepare Pan (10 minutes): Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Combine Dry Ingredients (5 minutes): In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar (5 minutes): In a large bowl, beat the butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in almond extract.
- Add Dry Ingredients and Buttermilk (10 minutes): Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Dump in the sliced apples and give it one more stir.
- Assemble the Cake (5 minutes): Pour half of the batter into the prepared pan.
- Bake the Cake (45-50 minutes): Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare and Apply Glaze (10 minutes): While the cake is cooling, whisk together the powdered sugar, milk, and almond extract to make the glaze. Once the cake has cooled, top with almond slices and drizzle the glaze over the top.
Notes
This coffee cake is a wonderful blend of flavors and textures that are sure to delight. The key to this recipe is not to overmix the batter and to use fresh, tart apples for a balanced flavor.
The cake can be served warm or at room temperature, making it versatile for any time of day. Pair it with your favorite coffee or tea for a comforting treat.
Remember, the glaze should be light – just enough to add a touch of sweetness without overpowering the other flavors. Enjoy this delightful cake with friends and family!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 2h
- Protein: 5g
- Cholesterol: 60mg
