Buttermilk Baked Chicken (40 Minutes)

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Buttermilk baked chicken is a delicious and easy-to-make dish that is perfect for a quick meal. The combination of tangy buttermilk and a flavorful spice blend infuses the chicken with incredible taste and keeps it moist and tender.

Baking the chicken in the oven ensures even cooking and a crispy exterior without all the extra fat of frying. This recipe is a fantastic option when you’re short on time but still want a flavorful and comforting meal. Let’s get cooking!

Ingredients

Units Scale
  • 8 chicken drumsticks and thighs, skin-on
  • 2 cups buttermilk
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix together the buttermilk, garlic powder, paprika, salt, and black pepper.
  3. Place the chicken in a shallow dish or a large zip-top bag and pour the buttermilk mixture over them, making sure they are fully coated. Allow them to marinate for 10-15 minutes.
  4. In a separate bowl, combine the breadcrumbs and grated Parmesan cheese.
  5. Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off. Roll each piece in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
  6. Place the coated chicken pieces on a baking sheet lined with foil and lightly greased with cooking spray.
  7. Bake in the preheated oven for approximately 25 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
  8. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

Notes

For this recipe, I usually recommend skin-on chicken drumsticks and thighs for a more flavorful and crispy outcome. If you prefer a spicier flavor, add a pinch of cayenne pepper or your favorite hot sauce to the buttermilk marinade.

Make sure to fully coat the chicken with the breadcrumb mixture to achieve an even, crispy coating. Serve the buttermilk baked chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

Nutrition

Find it online: https://www.heresyourdinner.com/buttermilk-baked-chicken-40-minutes/