Butternut Squash and Sage Butter Spaghetti (30 Minutes)

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Looking for a comforting and flavorful pasta dish that will warm your soul? Look no further than this delightful recipe for spaghetti with roasted butternut squash and sage butter. The combination of sweet and nutty roasted butternut squash, aromatic sage butter, and al dente spaghetti creates a comforting and satisfying meal that is perfect for any time of the year. The tender squash melts in your mouth, while the fragrant sage butter adds a touch of earthiness to each bite. With its vibrant colors and rich flavors, this dish is sure to impress!

Ingredients

Units Scale
  • 8 ounces of spaghetti
  • 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • 4 tablespoons of unsalted butter
  • 8–10 fresh sage leaves (or 1 tsp dried sage)
  • Grated Parmesan cheese, for serving

Instructions

  1. Preheat your oven to 425°F (220°C). Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat evenly. Roast in the preheated oven for about 20 minutes, or until the squash is tender and lightly browned.
  2. While the squash is roasting, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the cooked pasta, reserving about 1/4 cup of the pasta cooking water.
  3. In a separate skillet, melt the butter over medium heat. Add the sage leaves and cook until they become crispy and the butter turns golden brown, about 2-3 minutes. Be careful not to burn the butter.
  4. Add the roasted butternut squash and cooked spaghetti to the skillet with the sage butter. Toss everything together gently to coat the pasta and squash with the flavorful butter. If needed, add some of the reserved pasta cooking water to loosen the sauce and help it adhere to the spaghetti.
  5. Serve the spaghetti in bowls, garnished with grated Parmesan cheese. Enjoy while it’s still warm and savor the delicious flavors!

Notes

Cut the butternut squash into uniform cubes to ensure even cooking. This will help achieve a tender and caramelized texture. Be mindful not to overcrowd the baking sheet when roasting the squash. Giving the cubes enough space allows them to brown and develop a delicious roasted flavor. Fresh sage leaves add a wonderful aroma and flavor to the dish. However, if you can’t find fresh sage, you can use dried sage as a substitute. Just reduce the amount to about 1 teaspoon.  Pair this dish with a simple green salad or some crusty bread to complete the meal. The freshness of the salad or the bread’s texture will complement the richness of the pasta.

Chef’s tip: Feel free to add additional toppings or garnishes to enhance the flavors. Some options include toasted pine nuts, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes for a touch of heat.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/butternut-squash-and-sage-butter-spaghetti-30-minutes/