Butternut Squash Risotto (1 Hour)

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Butternut squash risotto is the epitome of comfort in a bowl. The natural sweetness of the butternut squash combined with the creamy texture of the risotto creates a delightful dish that is both hearty and satisfying. Even though it sounds and tastes gourmet, putting it together is straightforward and fuss-free. So let’s roll up our sleeves and dive in!

Ingredients

Units Scale
  • 1 medium butternut squash (about 3 lbs), peeled, seeded, and diced
  • 1 cup Arborio rice
  • 4 1/2 cups vegetable or chicken broth, warmed
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup tomato paste
  • 1/2 cup dry white wine (like Sauvignon Blanc)
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • Salt and pepper, to taste
  • Chopped green onions, for serving
  • Basil, for garnish

Instructions

  1. In a large skillet or pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent.
  2. Add the diced butternut squash to the pan, cooking until it starts to soften.
  3. Stir in the Arborio rice, ensuring each grain is coated in the oil, then cook until the rice looks translucent around the edges.
  4. Mix in the tomato paste, ensuring the rice is well-coated, then pour in the white wine, stirring until it has mostly evaporated.
  5. Gradually add the warm broth, one cup at a time, stirring constantly and allowing each addition to absorb before adding the next. This step ensures the risotto’s creaminess.
  6. Once the rice is tender and the risotto has a creamy consistency, remove from heat. Stir in the butter and Parmesan cheese until melted and combined. Season with salt and pepper to taste.
  7. Garnish with chopped green onions and basil before serving.

Notes

The key to a lush and creamy risotto lies in the continuous stirring and gradual addition of broth. Pair this risotto with a dry white wine to accentuate its flavors. For those wanting a bit of greenery, a side of steamed asparagus or a simple arugula salad complements the rich, creaminess of the risotto. Remember, the warmth of the broth is crucial to maintaining the cooking temperature and achieving that dreamy consistency. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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