Cajun Grilled Shrimp (21 Minutes)

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Get ready to savor the bold and spicy flavors of Cajun grilled shrimp in this super delicious recipe that can be prepared in just 21 minutes. Bursting with Cajun seasonings and a hint of smokiness from the grill, these succulent shrimp are a true delight for seafood lovers. Each bite is a burst of flavor with a perfect balance of heat and tanginess. Whether you’re hosting a barbecue or looking for a quick meal, this is a crowd-pleaser that will transport your taste buds to the Louisiana bayou.

Ingredients

Units Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust according to your spice preference)
  • 1/2 teaspoon salt
  • Freshly ground black pepper to taste
  • Fresh lemon wedges, for serving
  • Parsley for garnish, if desired

Instructions

  1. Preheat your grill to medium-high heat, around 400°F (200°C). If using wooden skewers, soak them in water for 15 minutes to prevent burning.
  2. In a bowl, combine the olive oil, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until well combined.
  3. Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated with the Cajun spice mixture. Let the shrimp marinate for 10 minutes to allow the flavors to meld.
  4. Thread the shrimp onto skewers, if desired, or place them directly on the grill grates. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
  5. Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Squeeze fresh lemon juice over the shrimp for a burst of citrusy flavor and top with parsley if desired.
  6. Serve the Cajun grilled shrimp immediately with additional lemon wedges on the side.

Notes

Use fresh and high-quality shrimp for the best results. Look for shrimp that are firm, with a mild briny scent. If you don’t have a grill, you can also cook the shrimp on a stovetop grill pan or under the broiler in the oven. Serve the Cajun shrimp with hush puppies, collard greens, or rice and beans for a delicious Southern-inspired meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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