Cajun Shrimp and Sausage Pasta (30 Minutes)

Print

Print Recipe

Introducing Cajun shrimp and sausage pasta, a delicious and flavorful dish that combines succulent shrimp, zesty sausage, vibrant red peppers, tender bow tie pasta, and a medley of aromatic spices. This recipe is a true crowd-pleaser, bursting with Cajun flair and comfort. The Cajun seasoning adds a kick of heat, while the sweetness of the red peppers balances the dish perfectly. The combination of flavors and textures in this pasta dish is simply irresistible. Let’s begin!

Ingredients

Units Scale
  • 8 ounces bow tie pasta
  • 1 pound shrimp, peeled and deveined
  • 1/2 pound sausage, sliced into rounds (such as andouille or smoked sausage)
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the bow tie pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the sliced sausage to the skillet and cook for 3-4 minutes until browned and slightly crispy. Remove the sausage from the skillet and set aside.
  4. In the same skillet, add the shrimp and sprinkle with Cajun seasoning, salt, and pepper. Cook for 3-4 minutes until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  5. Add the sliced red peppers and green onions to the skillet. Sauté for about 2-3 minutes until the vegetables are slightly tender.
  6. Return the cooked sausage and shrimp to the skillet, then pour in the heavy cream. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens slightly.
  7. Add the cooked bow tie pasta to the skillet and toss everything together until well coated in the creamy Cajun sauce.
  8. Serve the Cajun shrimp and sausage pasta hot, garnished with fresh parsley for a pop of color and added freshness.

Notes

Feel free to adjust the level of Cajun seasoning according to your spice preference. For a healthier twist, you can use Greek yogurt or coconut milk instead of heavy cream to lighten the sauce while still maintaining a creamy texture. Customize the dish by adding other vegetables like spinach or mushrooms for extra nutrition and flavor. Use your preferred type of sausage, such as andouille or smoked sausage, to add a smoky and savory element to the dish. Make sure not to overcook the shrimp to keep them tender and juicy. They cook quickly, so keep an eye on them while sautéing. Experiment with different pasta shapes if you don’t have bow tie pasta on hand. Penne, fusilli, or even spaghetti work well with this recipe. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/cajun-shrimp-and-sausage-pasta-30-minutes/