Cajun Shrimp and Sausage Penne (38 Minutes)

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This Cajun shrimp and sausage pasta is a flavorful and spicy dish that combines the rich tastes of seafood and meat with a light Cajun sauce.

This dish features succulent shrimp and savory sausage tossed with penne noodles and diced tomatoes, creating a delightful blend of flavors.

Topped with scallions and fresh herbs, it’s perfect for anyone who enjoys a little heat and a lot of flavors in their pasta. Let’s begin!

Ingredients

Units Scale
  • 1 lb penne pasta
  • 1 lb large shrimp, peeled and deveined
  • 1/2 lb andouille sausage, sliced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 1 cup chicken or vegetable broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup scallions, chopped
  • Fresh parsley or basil, chopped, for garnish

Instructions

  1. Cook Pasta (10 minutes): Cook the penne pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
  2. Sauté Shrimp and Sausage (10 minutes): Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the shrimp with half of the Cajun seasoning. Add the shrimp to the skillet and cook until pink and opaque, about 2 minutes per side. Remove the shrimp and set aside. In the same skillet, add the sausage slices and cook until browned. Remove and set aside with the shrimp.
  3. Cook Vegetables and Sauce (10 minutes): Add the remaining olive oil to the skillet. Sauté the onion and garlic until soft and fragrant. Stir in the diced tomatoes and the rest of the Cajun seasoning. Cook for a few minutes, then pour in the broth. Bring to a simmer.
  4. Combine Pasta, Shrimp, Sausage, and Sauce (5 minutes): Add the cooked pasta, shrimp, and sausage to the skillet with the sauce. Pour in the heavy cream and toss everything together until well combined and heated through. Season with salt and pepper to taste.
  5. Garnish and Serve (2 minutes): Sprinkle the chopped scallions and fresh parsley or basil over the top of the pasta.
  6. Enjoy (1 minute): Serve the Cajun shrimp and sausage pasta hot, enjoy the blend of spicy, creamy, and savory flavors.

Notes

To ensure the best results, adjust the amount of Cajun seasoning based on your spice preference. The shrimp should be cooked just until pink to avoid becoming rubbery.

The creamy sauce should lightly coat the pasta without being too heavy. This dish is a fantastic way to enjoy the bold flavors of Cajun cuisine in a comforting pasta meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/cajun-shrimp-and-sausage-pasta-38-minutes/