Poutine is a beloved Canadian dish that combines just three amazing ingredients: crispy French fries, rich and savory gravy, and squeaky cheese curds. Hailing from the province of Quebec, this savory delight has captured Canadians’ hearts (and taste buds) nationwide. Picture a generous mound of golden, crispy French fries smothered in a velvety blanket of rich gravy, topped with squeaky cheese curds that melt in your mouth. The combination of flavors and textures is nothing short of delicious. Let’s get started!
For the best texture, choose high-quality cheese curds that are fresh and squeaky. These curds are essential for that characteristic poutine experience. Some grocery stores carry them but you can also look at your local dairy farms or even order online from retailers such as Cheese Bros. If you prefer a crispier poutine, you can fry the French fries instead of baking them. Adding extra toppings like crispy bacon, green onions, or even pulled pork can take your poutine to the next level. Remember to serve the poutine immediately and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Find it online: https://www.heresyourdinner.com/canada-style-poutine-30-minutes/