Canadian Bacon and Egg English Muffins (10 Minutes)

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Sometimes you just need a super quick meal with refrigerator staples. Enter the Canadian bacon and egg English muffin. While traditionally a breakfast food, these sandwiches are truly delicious any time of day. Packed with protein and nutritious fats, this meal will leave you feeling full and satisfied.

Ingredients

Scale
  • 1 English muffin, split and toasted
  • 1 large egg
  • 1 slice of Canadian bacon
  • 1 slice of cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a small non-stick pan, cook the Canadian bacon over medium heat for 2-3 minutes or until lightly browned. Remove from the pan and set aside.
  2. Crack the egg into the same pan and gently scramble until the egg is no longer runny. Season with salt and pepper to taste.
  3. To assemble the sandwich, place a slice of cheese on the bottom half of the English muffin, followed by the cooked Canadian bacon, and the egg. Top with the other half of the English muffin and serve immediately.

Notes

Feel free to swap in a whole wheat English muffin for a healthy alternative or add a smear of avocado for some additional flavor. This recipe can easily be made in advance and stored overnight for a quick grab-and-go meal any time of day. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/canadian-bacon-and-egg-english-muffins-10-minutes/