Mexican Carne Asada (35-37 Minutes)

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Carne Asada is a popular dish that features thinly sliced, marinated steak cooked to perfection. The marinade infuses the meat with a burst of savory and tangy flavors, while the grilling process adds a smoky and charred touch. The result is tender and juicy steak with a mouthwatering combination of spices and herbs. This dish is perfect for any occasion, whether you’re hosting a gathering or just craving a flavorful meal that transports you to the streets of Mexico. Let’s begin!

Ingredients

Units Scale
  • 1.5 pounds flank steak
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a bowl, combine the lime juice, orange juice, soy sauce, olive oil, minced garlic, ground cumin, chili powder, paprika, salt, and pepper. Whisk the marinade until well combined.
  2. Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is fully coated. Marinate for at least 15 minutes, or up to 1 hour for more intense flavor.
  3. Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.
  4. Grill the steak for approximately 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
  5. Remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute. Slice the steak against the grain into thin strips.
  6. Serve the Carne Asada on warm tortillas or as a main course alongside rice, beans, and your favorite toppings. Garnish with fresh chopped cilantro for an extra burst of flavor.

Notes

For an extra kick of flavor, add a dash of hot sauce or a pinch of cayenne pepper to the marinade. Don’t forget to let the steak rest after grilling. This step allows the juices to redistribute, resulting in a juicier and more tender meat. Serve your Carne Asada with warm tortillas, traditional Mexican condiments like salsa, guacamole, and pico de gallo, and a squeeze of fresh lime juice for a burst of citrusy freshness. Consider grilling some veggies alongside the steak to create delicious fajitas or a colorful topping for your tacos.

Chef’s tip: Don’t limit yourself to just tacos. Use the Carne Asada as a filling for burritos, quesadillas, or even on top of a hearty salad.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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