Carne Asada Tacos with Cilantro, Onion, and Lime (25 Minutes + Marinating Time)

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Dive into the vibrant flavors of Mexico with these carne asada tacos, a classic street food favorite.

Juicy, marinated grilled beef is the star of this dish, complemented by the freshness of cilantro, the sharpness of onion, and the tangy kick of lime.

Wrapped in soft corn tortillas, these tacos are a simple yet delicious meal that’s perfect for any day of the week.

Ingredients

Units Scale

For the carne asada:

  • 2 lbs flank or skirt steak
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 jalapeño, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For the tacos:

  • 12 small corn tortillas
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup onion, finely chopped
  • 2 limes, cut into wedges
  • Optional: salsa, guacamole, or hot sauce for serving

Instructions

  1. Marinate the Steak (4 hours or overnight):
    In a bowl, combine lime juice, orange juice, olive oil, garlic, jalapeño, cumin, paprika, salt, and pepper. Place the steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and ensure the steak is well-coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
  2. Grill the Steak (10-15 minutes):
    Preheat your grill to high heat. Remove the steak from the marinade, letting excess drip off. Grill the steak for 5-7 minutes per side for medium-rare, or until it reaches your desired level of doneness. Rest the steak for 5 minutes, then slice it thinly against the grain.
  3. Prepare the Tacos (5 minutes):
    Warm the tortillas on the grill or in a skillet for about 30 seconds per side. Keep them warm by wrapping them in a clean cloth.
  4. Assemble the Tacos (5 minutes):
    On each tortilla, place a few slices of carne asada. Top with chopped cilantro and onion. Serve with lime wedges and your choice of salsa, guacamole, or hot sauce.
  5. Serve and Enjoy:
    Encourage everyone to squeeze lime juice over their tacos before eating. Enjoy the explosion of flavors in every bite of these authentic carne asada tacos.

Notes

Carne asada tacos are a testament to the beauty of Mexican cuisine, where simple ingredients come together to create something truly extraordinary.

The key to exceptional tacos lies in the marinade and not overcooking the steak, ensuring it’s flavorful and tender.

Gather your friends and family, and enjoy this festive and delicious meal that’s sure to be a crowd-pleaser.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/carne-asada-tacos-with-cilantro-onion-and-lime-25-minutes-marinating-time/