Cashew Asian Chicken (25 Minutes)

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When you’re craving takeout but also want something homemade, try this tasty cashew Asian chicken dish. Featuring stir-fried chicken, vegetables, and cashews in a rich and delicious sauce, it’s the perfect meal for a quick weeknight dinner or a weekend lunch. With its satisfying combination of protein, vegetables, and healthy fats, this dish is sure to please everyone at the table.

Ingredients

Units Scale
  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, seeded and sliced
  • 1 cup snow peas
  • 1/2 cup unsalted cashews
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • Salt and pepper, to taste
  • Green onions, sliced (optional)

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6-8 minutes.
  2. Add the red bell pepper, snow peas, garlic, and cashews to the skillet. Cook, stirring frequently, until the vegetables are tender-crisp, about 3-5 minutes.
  3. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, and cornstarch until smooth.
  4. Pour the sauce into the skillet and stir to coat the chicken and vegetables. Cook, stirring constantly, until the sauce thickens and the chicken and vegetables are coated, about 1-2 minutes.
  5. Garnish with sliced green onions, if desired, and serve immediately over rice or noodles.

Notes

To make this dish even more flavorful, try marinating the chicken in soy sauce and rice vinegar for at least an hour before cooking. You can also experiment with adding different vegetables to the dish, such as sliced mushrooms, bok choy, or snap peas. For a spicier version, add a dash of chili oil or red pepper flakes. Make sure to use unsalted cashews to keep the sodium level in check (I also use low-sodium soy sauce and hoisin sauce). Finally, remember to serve this dish hot and fresh, and enjoy!

Nutrition

Find it online: https://www.heresyourdinner.com/cashew-asian-chicken-25-minutes/