Cashew Shrimp Stir Fry (22 Minutes)

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Thus cashew shrimp stir fry is a delicious and easy-to-make dish that combines succulent shrimp with the rich, nutty flavor of cashews. Stir-fried with a variety of vegetables and a savory sauce, this dish is both nutritious and flavorful.

Topped with green onions for a fresh, crisp finish and served alongside a side of fluffy rice, it makes for a balanced and satisfying meal. This dish is perfect for a quick weeknight dinner or a special occasion, offering a delightful blend of textures and tastes that seafood and nut lovers will enjoy.

Ingredients

Units Scale

For the Stir Fry:

  • 1 lb shrimp, peeled and deveined
  • 1 cup cashews (unsalted and roasted)
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon honey or sugar
  • 1 teaspoon cornstarch dissolved in 2 tablespoons water

For Serving:

  • Cooked rice
  • Chopped green onions for garnish

Instructions

  1. Prepare Sauce (5 minutes): Mix soy sauce, oyster sauce, rice vinegar, sesame oil, and honey or sugar in a bowl. Stir in the cornstarch mixture and set aside.
  2. Cook Shrimp (5 minutes): Heat oil in a skillet or wok over medium-high heat. Stir-fry the shrimp until they turn pink. Remove and set aside.
  3. Stir Fry Onion (5-7 minutes): In the same skillet, add the sliced onion and minced garlic. Stir-fry until the onion is tender and slightly caramelized.
  4. Combine Shrimp, Cashews, and Sauce (3 minutes): Return the shrimp to the skillet with the onions. Add cashews and the sauce. Cook until the sauce thickens.
  5. Serve (2 minutes): Serve the stir fry hot, topped with green onions, alongside cooked rice.

Notes

In this dish, the key is to cook the shrimp just until they’re pink and tender to avoid toughness. The onions should be well caramelized to bring out their natural sweetness, complementing the savory shrimp and crunchy cashews.

The sauce ties everything together with its rich flavor. Be sure to stir the sauce before adding it to the pan to ensure the cornstarch is well integrated. For extra flavor, you can toast the cashews lightly before adding them to the dish. Enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/cashew-shrimp-stir-fry-22-minutes/