Cast-Iron Skillet Pan Pizza (25 Minutes)

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Here’s a recipe for a quick and delicious cast-iron skillet pan pizza loaded with veggies and creamy mozzarella. The crust is crispy and flavorful and the toppings are completely customizable based on what you have on hand. Let’s dig in!

Ingredients

Units Scale
  • 1 pre-made pizza crust (or homemade if you have time)
  • 1/2 cup pizza sauce
  • 6-8 pieces sliced fresh mozzarella cheese
  • 1/4 cup sliced red onion
  • 1/4 cup sliced bell pepper
  • 1/4 cup sliced black olives
  • 1/4 cup other veggies (jalapenos, mushrooms, etc)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (218°C).
  2. Place your pizza crust on a lightly oiled skillet over medium heat.
  3. Spread pizza sauce evenly over the crust.
  4. Add the mozzarella cheese and vegetables on top of the sauce.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Transfer the skillet to the oven and bake for 10-15 minutes or until the crust is golden brown and the cheese is melted.
  7. Remove from the oven and let it cool for a few minutes before slicing.

Equipment

Notes

Feel free to experiment with different cheeses or by adding some cooked sausage or pepperoni on top. Be careful not to overcook the pizza crust or it may become tough. You can also use a pizza stone instead of a skillet for an even crispier crust. Enjoy your homemade skillet pan pizza!

*The following nutritional information is based on estimates.

Nutrition

Find it online: https://www.heresyourdinner.com/cast-iron-skillet-pan-pizza/