These little gems are bursting with a mouthwatering combination of spicy buffalo chicken and gooey melted cheese, all wrapped up in a wholesome and vibrant green bell pepper. With each bite, you’ll experience a harmonious blend of zesty buffalo sauce, tender chicken, and the satisfying crunch of the pepper. What’s not to love?

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 stuffed peppers 1x

Ingredients

Units Scale

4 large green bell peppers
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1/2 cup buffalo sauce
1 cup cooked white rice
1 cup shredded cheddar cheese (or your favorite cheese blend) plus more for topping
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro (optional, for garnish)
Ranch or blue cheese dressing, for drizzling (optional)

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Instructions

Start by preheating your oven to 375°F (190°C) to get things cooking quickly and efficiently.
Carefully cut the tops off the green bell peppers and remove the seeds and membranes, creating a hollow space for the delicious filling.
In a mixing bowl, combine the cooked chicken with the buffalo sauce, ensuring each piece is generously coated with that signature tangy and spicy flavor.
Stir in the cooked white rice, creating a hearty and satisfying base for the filling that complements the chicken perfectly.
Add the shredded cheddar cheese and diced red onion to the mixture, providing a gooey and savory element that will make your taste buds dance with delight.
Stuff each green bell pepper with the buffalo chicken filling, ensuring they’re packed to the brim with all that scrumptious goodness. Top with additional shredded cheese as desired.
Place the stuffed peppers on a baking sheet and bake in the preheated oven for 15-20 minutes or until the peppers are tender and the cheese is melted to gooey perfection.
Garnish with chopped fresh cilantro for a burst of freshness that complements the bold flavors.
For an extra layer of indulgence, drizzle some ranch or blue cheese dressing over the top, adding a creamy and cooling element to the spicy buffalo chicken.
Serve this dish with a side of crisp celery sticks and carrot slices, offering a refreshing contrast to the rich and savory main dish.

Notes

Look for large, firm, and fresh green bell peppers with smooth and vibrant skin. Opt for bell peppers that can stand upright on their own to keep the filling intact. While cheddar cheese is classic, feel free to experiment with different cheeses to suit your taste. Monterey Jack, pepper jack, or mozzarella can add their unique flavors and melt beautifully, enhancing the overall taste of the dish. This dish pairs nicely with a fresh side salad or loaf of crusty bread for a complete meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.