Picture this: perfectly cooked rotini pasta, twirled around a luscious sauce bursting with the tanginess of red peppers and the creaminess of cheese.
This comforting and vibrant dish is a delightful fusion of flavors that will warm your heart and satisfy your taste buds.
It’s the ultimate comfort food with a twist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 12 ounces (340g) rotini pasta
- 2 large red bell peppers, roasted and peeled
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (optional, for added heat)
- Salt and black pepper to taste
- Fresh herbs for garnish
Instructions
- Cook the rotini pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- In a blender or food processor, combine the roasted red bell peppers, shredded cheddar cheese, heavy cream, minced garlic, olive oil, red pepper flakes (if using), salt, and black pepper. Blend until you have a smooth and velvety sauce.
- In a large skillet over medium heat, pour the red pepper sauce and heat until it starts to simmer. Let it cook for an additional 2-3 minutes to thicken slightly.
- Add the cooked rotini pasta to the skillet and toss it in the cheesy red pepper sauce until each piece is coated evenly.
- Garnish with fresh herbs and additional cheese if desired.
Notes
If you prefer a spicier kick, add more red pepper flakes to suit your taste. You can also experiment with different types of cheese, like gouda or pepper jack, to customize the flavors. Serve this pasta dish with a side of garlic bread or a crisp green salad for a complete meal. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
