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This chicken and corn chowder is all about simplicity and robust flavors. With staple ingredients like chicken, corn, carrots, celery, and onion, this dish is both nutritious and filling. The creaminess of the broth combined with the heartiness of the chicken and veggies ensures a satisfying meal every time. It’s the perfect answer for those seeking a straightforward yet flavorful dish. And the bonus? It’s quick to prepare, making it ideal for busy evenings.

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts, diced
  • 2 cups of corn kernels (frozen or fresh)
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
  • 1 tsp paprika
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they turn translucent.
  2. Toss in the diced chicken, seasoning with salt, pepper, and paprika. Cook until the chicken is no longer pink.
  3. Add the carrots, celery, and corn kernels to the pot. Stir well, letting the veggies soften slightly.
  4. Sprinkle in the thyme.
  5. Pour in the chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat and let simmer.
  6. Stir in the heavy cream or half-and-half, letting the chowder heat through without bringing it back to a boil.

Notes

This chicken and corn chowder is a meal in itself, but serving it with a crusty bread can elevate your dining experience. For a hint of heat, you can add a dash of cayenne pepper or even a diced jalapeño. If you’re looking to make it a bit lighter, consider using milk instead of heavy cream. Garnishing with crumbled bacon offers a delightful crunch and smokiness. And to drink? A crisp, cold chardonnay complements this creamy dish beautifully.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition