This comforting and creamy dish is a delightful twist on the classic beef stroganoff, featuring tender chicken and earthy mushrooms, bathed in a luscious, velvety sauce. Served over egg noodles or rice, each mouthful bursts with rich and comforting goodness. This dish is truly the perfect choice for family gatherings or whenever you’re craving a delicious meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 8 oz cremini mushrooms, sliced
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Cooked egg noodles or rice, for serving
Instructions
- In a large skillet or pan over medium-high heat, melt one tablespoon of butter. Add the sliced chicken and cook until it is no longer pink, about 4-5 minutes. Remove the cooked chicken from the pan and set it aside.
- In the same skillet, add the remaining tablespoon of butter and sauté the chopped onion until it becomes translucent, around 2-3 minutes. Then, add the sliced mushrooms and minced garlic, and continue to cook until the mushrooms are tender and slightly browned, approximately 5 minutes.
- Sprinkle the flour over the mushroom mixture and stir to combine. Cook for another minute to allow the flour to cook out and prevent a raw taste.
- Slowly pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook until it thickens slightly.
- Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.
- Add the cooked chicken back to the pan, coating it evenly with the creamy mushroom sauce. Let the mixture simmer for another 2-3 minutes until the chicken is heated through.
- Serve the Chicken and Mushroom Stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley for a pop of color and added flavor.
Notes
Take your time sautéing the onions and mushrooms, allowing them to caramelize and intensify their natural sweetness. This step brings a depth of flavor to the dish that’s truly delightful. For a slight twist, try incorporating different mushroom varieties like shiitake or oyster mushrooms for an extra layer of earthy flavors. You can also amp up the creaminess by using full-fat sour cream if desired. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
