Cheesy Ham and Home Fry Casserole (1 Hr, 25 Mins)

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Get ready to indulge in a comforting and savory delight – the cheesy ham and home fry casserole. This dish is a perfect blend of hearty home fries, succulent ham, and a creamy, cheesy sauce that creates a mouth-watering experience in every bite.

Ideal for a family brunch or as a satisfying dinner, this casserole is not only delicious but also incredibly easy to prepare. Its versatility allows it to fit in at any meal, and its flavors are universally appealing.

The golden, cheesy crust on top adds a pleasing texture contrast to the soft, flavorful interior, making it a dish that’s sure to be requested time and again.

  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 1 package (32 oz) frozen home fry potatoes, thawed
  • 2 cups cooked ham, diced
  • 2 cups shredded cheddar cheese
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup onion, finely chopped
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • Optional: Chopped parsley for garnish

Instructions

1. Preheat Oven and Prepare Baking Dish (5 minutes): Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.

2. Mix Ingredients (10 minutes): In a large bowl, combine the thawed home fries, diced ham, 1 cup of cheddar cheese, cream of chicken soup, sour cream, chopped onion, melted butter, garlic powder, pepper, and salt. Stir until all ingredients are well mixed.

3. Transfer to Baking Dish (5 minutes): Spread the home fries mixture evenly into the prepared baking dish.

4. Bake (45 minutes): Cover with aluminum foil and bake in the preheated oven for 45 minutes.

5. Add Cheese and Bake (15 minutes): Remove the foil, sprinkle the remaining 1 cup of cheddar cheese over the top, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

6. Rest and Serve (5 minutes): Let the casserole sit for 5 minutes before serving. Optionally, garnish with chopped parsley.

Notes

This cheesy ham and home fry casserole is sure to be a crowd-pleaser. For a lighter version, you can use low-fat cheese and sour cream. The casserole can be made ahead and refrigerated overnight, making it perfect for busy mornings or when you need to prepare a meal in advance.

It pairs well with a fresh green salad or steamed vegetables for a more balanced meal. Leftovers can be stored in the refrigerator and reheated, retaining their delicious flavor.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

Pair this with...

Fresh Mixed Greens Salad

Start with a base of mixed greens, combining varieties like arugula, spinach, romaine, or any leafy greens you love. Slice up a handful of cherry tomatoes for a burst of juiciness. Next, peel and shave or thinly slice a carrot for a sweet and crunchy addition. Now, here's where you get to be creative. Raid your fridge for veggies – maybe some leftover bell peppers, slices of cucumber, or even some steamed broccoli or green beans. Toss them all into your salad. Drizzle with your favorite vinaigrette or dressing, give it a good mix, and you've got a vibrant, crunchy, and fresh salad that goes well with just about any meal.

Green Beans with Almonds

Begin by trimming the ends of your fresh green beans. Bring a pot of water to a boil, toss in the beans, and blanch them for just a few minutes until they're bright green and slightly tender. Drain them and dunk in cold water to stop the cooking process and retain their vibrant color. On the side, toast some roughly chopped almonds in a dry skillet until they're golden and fragrant. In the same skillet, add a touch of olive oil or butter, and sauté the green beans briefly to warm them up. Toss in the toasted almonds, give everything a good stir, and season with a pinch of salt and pepper.

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!