Prepare to savor a delightful dish with this mozzarella-infused linguine recipe. In just 30 minutes, you can enjoy the perfect blend of tender linguine, creamy mozzarella, zesty lemon, and aromatic basil. This recipe uses straightforward ingredients that come together to create a satisfying and flavorful meal. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz linguine pasta
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella pearls
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 cup fresh basil leaves, torn or chopped
- Extra grated Parmesan, for garnish
- Red pepper flakes, as desired
Instructions
- Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in the heavy cream and add the mozzarella pearls, stirring until the cheese melts and the sauce becomes creamy.
- Stir in the lemon zest and lemon juice, allowing the flavors to meld for a couple of minutes.
- Gradually add the grated Parmesan cheese, stirring constantly until the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Add the cooked linguine to the skillet, tossing it in the sauce to coat evenly.
- Gently fold in the torn or chopped fresh basil leaves.
- Remove from heat and let the flavors come together for a minute.
- Serve the linguine with white sauce, lemon, and basil in individual plates, garnishing with extra grated Parmesan and red pepper flakes if desired.
Notes
Choose high-quality pasta for the best texture and flavor. Feel free to adjust the amount of lemon juice and zest according to your taste preference. You’ll want to opt for freshly grated Parmesan cheese for a richer taste. Toss the linguine well with the sauce to ensure each strand is coated evenly. Serve with a simple side salad and crusty bread and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 390mg
- Fat: 38g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
