Black Garlic and Dijon Rubbed Ribeye (25 Minutes)

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The ribeye steak is celebrated for its rich marbling and tenderness, making it a premium choice for a special meal. Pair that with the unique umami flavor of black garlic and the tang of Dijon, and you’ve got yourself a culinary masterpiece. This recipe brings out the steak’s natural flavors, elevated by a black garlic and Dijon rub that will leave your taste buds craving more.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye steaks (around 12–14 oz each)
  • 3–4 cloves of black garlic, minced
  • 2 tbsp Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil
  • Fresh rosemary sprigs (optional for garnish)
  • Freshly squeezed lemon juice (optional for finishing touch)

Instructions

  1. Prepare Steak: Remove the ribeye steaks from the refrigerator, allowing them to come to room temperature for about 30 minutes before cooking.
  2. Mix Rub (3 minutes): In a small bowl, combine minced black garlic, Dijon mustard, salt, and black pepper. Mix until you have a smooth paste.
  3. Apply Rub (2 minutes): Pat the steaks dry with a paper towel. Spread the black garlic and Dijon mixture evenly on both sides of each steak.
  4. Heat Pan (2 minutes): In a large skillet, heat olive oil over medium-high heat until it’s shimmering but not smoking.
  5. Cook Steak (8-12 minutes): Lay the ribeye steaks in the skillet. Cook for 4-6 minutes on each side for medium-rare or adjust time to your desired level of doneness. If you’d like, add a sprig of rosemary to the pan while cooking to infuse the steak with its aroma.
  6. Rest & Slice (5 minutes): Once done, remove the steaks from the skillet and let them rest for 5 minutes. This allows the juices to redistribute throughout the steak. After resting, slice the ribeye against the grain into 1/2 inch thick slices.
  7. Serve (1 minute): Plate the sliced ribeye, optionally drizzling with a touch of fresh lemon juice for a zesty finish. Garnish with a sprig of rosemary if desired.

Notes

Always let your steak rest before slicing; this helps retain the juices. If you haven’t tried black garlic before, it’s a caramelized garlic that’s sweet, savory, and slightly tangy – a perfect complement to the ribeye. Pair your steak with a hearty red wine or a refreshing side salad to balance out the richness of the meat.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 580
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 44g
  • Carbohydrates: 5g
  • Fiber: >1g
  • Protein: 46g
  • Cholesterol: 140mg

Pair this with...

Cheesy Mashed Potatoes

Start by boiling 4 large peeled and cubed potatoes until they're soft. Drain them and then mash them up with about 1/2 cup of milk (or cream if you're feeling indulgent) and 2 tablespoons of butter until they're creamy. Mix in most of a cup of shredded cheddar cheese, reserving some for the top, and season with salt and pepper to taste. Spread your mashed potatoes into a baking dish, sprinkle the remaining cheese on top, and bake until the cheese is melted and slightly golden. If you want to add a little flair, sprinkle some chopped chives or green onions on top before serving.

Cranberry Sauce

Grab a bag of fresh or frozen cranberries and toss them into a saucepan. Add in some sugar (or honey for a natural twist) to balance out the tartness. For a deeper flavor profile, zest and juice an orange into the mix. As everything simmers together on medium heat, the cranberries will burst and the sauce will thicken. Feel free to adjust the sweetness as you go. Once it's reached your desired consistency, let it cool down. The sauce will continue to gel as it cools. Transfer to a serving dish, and voilà, you have a homemade cranberry sauce that's both zesty and sweet.

Candied Yams

Start by peeling and slicing yams into thick rounds or wedges. In a saucepan, melt some butter and stir in brown sugar until you've got a smooth, velvety mixture. For a hint of spice, a dash of cinnamon or nutmeg is perfect. Place the yam slices in a baking dish, drizzle over the buttery sugar mixture, ensuring each slice gets its share of the sweet goodness. Bake in a preheated oven at 350°F (175°C) until the yams are tender and the sauce is bubbly and caramelized, which usually takes around 35-40 minutes. Serve them warm.

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