This chicken and spinach stuffed baked potato recipe combines crispy potato skins, creamy interiors, savory shredded chicken, and vibrant spinach, all topped with cheese and fresh scallions. This dish is perfect for busy weeknight dinners or quick weekend treats when you’re craving a hearty and filling meal. Let’s begin!
- Prep Time: 5-10 minutes
- Cook Time: 50 minutes
- Total Time: 55-60 minutes
- Yield: 4 servings 1x
Ingredients
- 4 large russet potatoes
- 2 cups shredded rotisserie chicken
- 2 cups fresh baby spinach, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 scallions, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes thoroughly and prick them several times with a fork. This helps steam escape during baking.
- Place the potatoes directly on the oven rack and bake for about 45 minutes, or until tender. You can also use a microwave if you’re short on time – just pierce the potatoes and microwave on high for about 12-15 minutes, turning once.
- While the potatoes are baking, heat the butter in a skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
- Stir in the shredded chicken and cook for an additional 2-3 minutes until heated through.
- Once the potatoes are baked and slightly cooled, cut a slit lengthwise in each potato, being careful not to cut all the way through.
- Fluff the insides of the potatoes with a fork, creating a little well for the filling.
- Divide the chicken and spinach mixture evenly among the potatoes.
- Top each potato with a generous sprinkle of shredded cheddar cheese.
- Place the stuffed potatoes back in the oven for about 5 minutes or until the cheese is melted and bubbly.
- Remove the potatoes from the oven, dollop each with sour cream, and sprinkle with sliced scallions.
- Serve hot, and get ready to enjoy a flavor-packed, comforting meal.
Notes
To perfect this recipe, make sure to bake the potatoes until they are tender and the skins are crispy. Additionally, feel free to customize the filling with your favorite ingredients – perhaps a drizzle of hot sauce or a dash of paprika for some extra kick. These stuffed potatoes are versatile and endlessly satisfying, making them a beloved addition to any dinner table. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 510mg
- Fat: 21g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 105mg
