Chicken and Wild Rice Soup (30 Minutes)

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Warm up your soul with a quick and delicious chicken and wild rice soup. This hearty dish combines tender chicken, wholesome wild rice, and a medley of vegetables in a flavorful broth, all ready in just 30 minutes. Each spoonful is filled with the comforting flavors of home, providing a sense of nourishment and comfort in no time. Let’s get cooking!

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup cooked wild rice
  • 2 cups cooked chicken, shredded (i.e. rotisserie chicken)
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables begin to soften.
  2. Pour in the chicken broth and bring it to a simmer. Add the cooked wild rice, shredded chicken, dried thyme, salt, and pepper to the pot. Stir well to combine.
  3. Reduce the heat to low and let the soup simmer for about 15 minutes to allow the flavors to meld together. Stir occasionally.
  4. Taste the soup and adjust the seasoning with salt and pepper according to your taste preference.
  5. Ladle the chicken and wild rice soup into bowls, garnish with fresh parsley, and serve hot!

Notes

Feel free to add additional herbs or spices like rosemary or paprika to enhance the flavors even further. You can also add in more of your favorite veggies like potatoes, bell peppers, or peas. This soup is great for meal prep because the flavors continue to meld while stored in the fridge. Serve the soup with a side of crusty bread or a simple green salad for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-and-wild-rice-soup-30-minutes/