Chicken Caesar Salad Pizza (27-30 Minutes)

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Introducing the Chicken Caesar Salad Pizza, a dinnertime fusion that takes two beloved dishes and marries them into one! Combining the crisp freshness of romaine lettuce, the succulence of grilled chicken, the creaminess of Caesar dressing, and the zing of Parmesan cheese—all on a perfectly baked pizza crust, this dish will have you coming back for seconds.

Ingredients

Units Scale
For the pizza:
  • 1 pizza dough (store-bought or homemade)
  • 1 cup Caesar salad dressing
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups cooked chicken breast, cubed
  • 1 cup romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons
  • Freshly ground black pepper, to taste
For the dressing:
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat and Prepare: Preheat your oven to the temperature specified on your pizza dough package (usually around 450°F or 230°C). If you have a pizza stone, place it in the oven as it preheats.
  2. Roll Out the Dough: Roll out your pizza dough on a floured surface into your desired pizza shape and thickness. If using a pizza stone, transfer the dough onto a piece of parchment paper.
  3. Dress the Dough: Spread a layer of Caesar salad dressing evenly over the pizza dough, leaving a small border around the edges.
  4. Add the Toppings: Sprinkle half of the shredded mozzarella cheese over the dressing. Follow with the cubed chicken, remaining mozzarella cheese, and sliced red onions.
  5. Bake to Perfection: Carefully transfer the pizza (on the parchment paper, if using) onto your preheated pizza stone or onto a baking sheet if you don’t have a stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown, and the cheese is bubbling and slightly browned.
  6. Finish with Freshness: Remove the pizza from the oven and let it cool for a minute. Then, top it with chopped romaine lettuce that’s been tossed in a little extra dressing, croutons, tomatoes, and grated Parmesan cheese. Season with freshly ground black pepper. Enjoy!

Notes

If you’re making Caesar dressing from scratch, whisk together all the dressing ingredients in a bowl until well combined, and then use it to dress the pizza. For extra flavor, grill or pan-sear the chicken with some herbs and garlic before cubing it for the pizza. Feel free to add a sprinkle of bacon bits or anchovies if you want to experiment with more Caesar salad elements. Pair this pizza with a crisp white wine or a refreshing iced tea for a perfect meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-caesar-salad-pizza-27-30-minutes/