This bowl is a delightful combination of grilled chicken, luscious mozzarella pearls, sweet cherry tomatoes, creamy avocado, and fragrant basil, all served over a bed of crisp greens. Every bite is a burst of freshness and textures that will leave you satisfied and craving more. The juicy cherry tomatoes add a burst of sweetness, while the creamy mozzarella and avocado provide a rich and creamy element. The grilled chicken brings a savory and smoky touch, while the basil adds a refreshing and aromatic note. This Chicken Caprese Bowl is a complete and nutritious meal that will keep you energized and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 whole avocado, sliced
- 1 cup mozzarella pearls
- Fresh basil leaves, torn
- Salt and pepper to taste
- Olive oil for grilling
For the dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Drizzle with olive oil and rub it all over the chicken to coat.
- Place the chicken on the grill and cook for 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let it rest for a few minutes before slicing it into strips.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
- In a large bowl, combine the mixed greens, cherry tomatoes, avocado slices, mozzarella pearls, and torn basil leaves.
- Drizzle the dressing over the salad ingredients and toss gently to coat everything evenly.
- Divide the salad mixture into bowls and top each bowl with the grilled chicken slices.
- Serve immediately and enjoy the deliciousness of your Chicken Caprese Bowl!
Notes
For added flavor, marinate the chicken breasts in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs for 30 minutes to an hour before grilling. If you prefer warm chicken in your bowl, cook the chicken just before assembling the salad. This will add a comforting element to the dish. Feel free to customize your Chicken Caprese Bowl by adding other ingredients like roasted red peppers, sliced cucumbers, or toasted pine nuts for extra texture and flavor. Serve the bowl with a side of crusty bread or garlic breadsticks to make it a more filling meal.
Chef’s tip: Don’t forget to drizzle some extra balsamic glaze or a sprinkle of freshly grated Parmesan cheese on top for an extra burst of flavor!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 380mg
- Fat: 29g
- Carbohydrates: 13g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 100mg
