Chicken Caprese with Garlic Parmesan Spaghetti (40 Minutes)

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Chicken caprese with garlic parmesan spaghetti is a delicious and elegant meal that brings together the fresh, vibrant flavors of a Caprese salad with the comfort of pasta.

The chicken breast is topped with juicy slices of tomato and melted mozzarella cheese, then finished with fresh basil.

Served alongside is a simple yet flavorful spaghetti, lightly tossed in garlic, olive oil, and Parmesan cheese.

This dish is perfect for a weeknight dinner or a special occasion!

  • Prep Time: 8 minutes
  • Cook Time: 32 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the Caprese chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 large tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • Fresh basil leaves, for garnish

For the Garlic Parmesan Spaghetti:

  • 12 ounces spaghetti
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Cook the spaghetti (10 minutes):
    • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare and cook the chicken (15 minutes):
    • While the spaghetti is cooking, season the chicken breasts with salt and pepper.
    • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  3. Top the chicken with tomato and mozzarella (5 minutes):
    • Preheat the broiler. Place the cooked chicken breasts on a baking sheet.
    • Top each chicken breast with slices of tomato and mozzarella cheese.
    • Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  4. Prepare the garlic Parmesan spaghetti (5 minutes):
    • While the chicken is under the broiler, heat 3 tablespoons of olive oil in the same skillet over medium heat.
    • Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
    • Add the cooked spaghetti to the skillet and toss to coat in the garlic and oil.
    • Sprinkle the Parmesan cheese over the spaghetti and toss again. Season with salt and pepper to taste.
  5. Assemble the dish and serve (5 minutes):
    • Remove the chicken from the broiler and top with fresh basil leaves.
    • Serve each chicken breast alongside a portion of garlic Parmesan spaghetti.
    • Garnish the spaghetti with fresh parsley if desired.

Notes

For an extra burst of flavor, you can drizzle a bit of balsamic glaze over the Chicken Caprese just before serving.

This dish pairs wonderfully with a light green salad or some roasted vegetables.

The combination of tender chicken, fresh tomatoes, creamy mozzarella, and the simplicity of garlic Parmesan spaghetti makes this meal both comforting and elegant.

Enjoy this delicious meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 30g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 100mg

Pair this with...

Garlic Knots

Start with some store-bought or homemade pizza dough for convenience. Roll it out on a floured surface and slice it into even strips. Take each strip and tie it into a simple knot, placing each one onto a baking sheet. Pop them into a preheated oven and let them bake until they're golden and slightly puffed. While they're doing their magic in the oven, melt some butter in a pan and sauté finely minced garlic until it's fragrant but not browned. Add a sprinkle of salt, parsley, and maybe even a dash of grated Parmesan cheese to this buttery concoction. Once the knots are out of the oven and still warm, generously brush them with your garlic butter mixture.

Simple Tossed Salad

Start by tearing your iceberg lettuce into bite-sized pieces, ensuring a cool and crunchy base. Thinly slice a red onion, adding a pop of color and a zesty kick. For a refreshing crunch, slice up some cucumber, and for a sweet contrast, add in slivers of red pepper. Once your components are prepped and in the bowl, give everything a good toss, ensuring the ingredients are mixed and every bite will have a little bit of everything. For a simple dressing, squeeze the juice of a fresh lemon over the top, adding a burst of citrusy brightness.

Grilled Zucchini

Grilled zucchini is a fan favorite that brings out the vegetable's natural sweetness, complemented by a smoky char. Start by slicing your zucchini lengthwise into planks, not too thin to ensure they hold up on the grill. Lightly brush them with olive oil on both sides to keep them from sticking and to enhance that delicious grill flavor. Season with a pinch of salt and maybe a touch of pepper or your favorite herbs. Once your grill is nice and hot, lay those zucchini slices down and listen to that satisfying sizzle. Grill for a few minutes on each side until you've got those hallmark grill marks and the zucchini is tender with a slight crunch.

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