Chicken Chow Mein (30 Minutes)

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Let’s talk takeout favorites! Chicken chow mein often tops the list, but imagine making it at home, and better yet, in a jiffy! This version is packed with vibrant veggies like red peppers, carrots, onions, and a handful of greens. It’s a one-pan wonder that’s brimming with flavor and colorful textures. Whip this up on a weeknight and ditch that takeout menu for good.

Ingredients

Units Scale
  • 8 oz chow mein noodles
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • 1 onion, thinly sliced
  • 2 cups mixed greens (like baby spinach and bok choy)
  • 3 cloves garlic, minced
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prepare chow mein noodles according to package directions. Drain and set aside.
  2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until it’s no longer pink.
  3. Toss in the garlic, onions, red bell peppers, and carrots. Sauté until the veggies begin to soften.
  4. Add in the greens and stir until they’re wilted.
  5. Pour in the soy sauce and oyster sauce. Mix well.
  6. Add the cooked noodles to the pan and toss everything together until well combined. Season with salt and pepper.

Notes

Achieving a great chow mein is all about timing. You want your veggies crisp, not soggy, so keep an eye on them. The noodles should be springy and well-coated with the sauce. Want to make this dish even better? Serve with some potstickers or egg rolls on the side for that complete takeout experience at home.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-chow-mein-30-minutes/