This classic dish combines tender chicken, savory vegetables, and fluffy rice, all stir-fried to perfection. Each bite is packed with a delightful combination of textures and tastes, from the juicy chicken to the crisp veggies and the subtle notes of soy sauce. The unique quality of this dish lies in its versatility, allowing you to customize it with your favorite ingredients and adjust the seasonings to suit your taste. Now, let’s gather the ingredients and get cooking!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 boneless, skinless chicken breasts, diced
- 1 cup mixed vegetables fresh or frozen (carrots, peas, broccoli florets, etc)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 green onions, sliced
- Salt and pepper to taste
- Fresh herbs, for garnish
Instructions
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook for about 5 minutes until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add the mixed vegetables to the skillet and cook for 3-4 minutes until they are slightly tender.
- Push the vegetables to one side of the skillet and add the cooked rice to the other side. Pour the soy sauce and oyster sauce over the rice and stir everything together, combining the rice and vegetables. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Return the cooked chicken to the skillet and stir to combine with the rice and vegetables. Cook for another minute to reheat the chicken.
- Remove the skillet from heat and garnish with sliced green onions and fresh herbs. Taste and adjust the seasoning with salt and pepper if needed.
- Serve the chicken fried rice hot and enjoy!
Notes
For the best results, use cold, cooked rice that has been refrigerated for at least a day. This helps prevent the rice from becoming mushy when stir-fried. Feel free to add other vegetables such as bell peppers, snap peas, or bean sprouts to your fried rice for added color and texture. For extra flavor, you can add a dash of sesame oil or a sprinkle of red pepper flakes. Pair this delicious chicken fried rice with some egg rolls, a side of sweet and sour sauce, or a refreshing cucumber salad for a complete meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 625mg
- Fat: 10g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 55mg
