Grilled Salmon Salad (25 Minutes)

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In just 25 minutes, you can enjoy a vibrant medley of flavors and textures, all beautifully arranged on a bed of mixed greens. The succulent grilled salmon takes center stage, perfectly complemented by the freshness of cherry tomatoes, the zing of red onion, and the briny goodness of green olives. And let’s not forget the homemade dressing that ties it all together, elevating every bite with its tangy and delightful taste.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 2 salmon fillets
  • Salt and pepper, to taste
  • 6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup green olives, pitted and sliced
  • 1/4 cup sliced cucumber
  • 1/4 cup feta cheese, crumbled (if desired)

For the dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper, to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper on both sides.
  3. Grill the salmon for about 4-5 minutes per side, or until cooked to your desired doneness. Remove from heat and let rest.
  4. In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, and green olives.
  5. For the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper in a small bowl.
  6. Divide the salad mixture onto serving plates.
  7. Place a grilled salmon fillet on top of each salad.
  8. Drizzle the homemade dressing over the salad and salmon.
  9. Sprinkle crumbled feta cheese over the top for an extra burst of flavor (if using).
  10. Serve immediately and enjoy your delicious Grilled Salmon Salad!

Notes

To enhance the smoky flavor of the grilled salmon, consider marinating it briefly before cooking. Feel free to customize the salad with your favorite nuts or seeds for added crunch. If you’re meal prepping, store the dressing separately to keep the greens crisp. Pair with crusty bread and enjoy every forkful!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 28g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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