Chicken Gnocchi Soup (30 Minutes)

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In just 30 minutes, you can relish the robust flavors of ground chicken, pillowy gnocchi, fresh spinach, and julienned carrots immersed in a velvety broth. This dish masterfully combines simple ingredients to create a comforting soup that’s both satisfying and quick to prepare. With its delightful textures and creamy essence, this soup is the answer to your comfort food cravings!

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound ground chicken
  • 1 cup julienned carrots
  • 1 cup fresh spinach, chopped
  • 1 package (16 oz) potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
  2. Add ground chicken to the pot and cook until fully browned and cooked through.
  3. Add julienned carrots to the pot. Sauté for a few minutes until carrots begin to soften.
  4. Pour in chicken broth and bring to a gentle boil.
  5. Stir in potato gnocchi and cook according to package instructions.
  6. Add chopped spinach and heavy cream to the pot. Simmer for a few more minutes until spinach wilts and soup is heated.
  7. Season with salt and pepper according to taste.
  8. Ladle the creamy ground chicken gnocchi soup into bowls and garnish with chopped fresh parsley.

Notes

Feel free to customize the vegetables in this soup by adding diced celery, peas, or whatever else you have on hand. Enhance the flavor with a sprinkle of grated Parmesan cheese on top and a drizzle of olive oil over each serving before enjoying. Serve with a side salad and some crusty bread for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-gnocchi-soup-30-minutes/