Chicken Kale Soup with Pasta Anellini (22 Minutes)

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This soup utilizes rotisserie chicken, which not only saves time but also adds rich flavor. Combined with nutritious kale, hearty anellini pasta, and a classic blend of carrots, celery, and onion, this soup is both satisfying and healthy.

It’s an ideal choice for a family dinner, especially during colder months, or when you need a meal that’s both heartwarming and easy to prepare.

Ingredients

Units Scale
  • 2 cups shredded rotisserie chicken
  • 1 cup anellini pasta (or any small pasta)
  • 4 cups chicken broth
  • 2 cups kale, chopped
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese, red pepper flakes, fresh herbs for garnish

Instructions

  1. Sauté Vegetables (5 minutes): In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables begin to soften. Add the minced garlic and cook for an additional minute.
  2. Add Broth and Chicken (5 minutes): Pour in the chicken broth and bring it to a simmer. Add the shredded rotisserie chicken to the pot.
  3. Cook Pasta (10 minutes): Add the anellini pasta to the soup. Let it cook until the pasta is al dente.
  4. Add Kale (5 minutes): Stir in the chopped kale and continue to simmer the soup until the kale is wilted and tender.
  5. Season and Serve (2 minutes): Season the soup with salt and pepper to taste. Serve hot, garnished with optional grated Parmesan cheese, red pepper flakes, or fresh herbs.

Notes

This soup is a great way to use leftover rotisserie chicken, making it a convenient and flavorful option. The kale adds a nutritional boost and a lovely texture contrast to the tender pasta. For the pasta, ensure it’s cooked just right – al dente works best as it continues to soften slightly in the hot broth.

Feel free to adjust the seasonings according to your taste, and consider adding a squeeze of lemon juice for a bit of brightness. Serve with a side of crusty bread and a side salad for a complete meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-kale-soup-with-pasta-anellini-22-minutes/