Chicken Margherita Pasta (30 Minutes)

Print

Print Recipe

Indulge in the heartwarming allure of Italian cuisine with this delightful Chicken Margherita Pasta recipe. Picture this: perfectly cooked spaghetti noodles, juicy tomatoes, fragrant basil leaves, and grated Parmesan cheese, all dancing together in a scrumptious balsamic vinaigrette dressing. This dish effortlessly brings the rich flavors of Italy to your plate in just 30 minutes. Yum!

Ingredients

Units Scale
  • 8 oz spaghetti noodles
  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 cups chopped tomatoes
  • 1 cup fresh basil leaves, torn
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup balsamic vinaigrette dressing

Instructions

  1. Begin by cooking the spaghetti noodles according to the package instructions. Once cooked, drain and set aside.
  2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, until fully cooked.
  3. In the last few minutes of cooking the chicken, add the chopped tomatoes to the skillet. Cook gently to soften.
  4. Once the chicken is done and the tomatoes are softening, remove from heat.
  5. Slice the chicken into thin strips.
  6. In a large bowl, combine the cooked spaghetti noodles, tomatoes, torn basil leaves, and sliced chicken.
  7. Drizzle the balsamic vinaigrette dressing over the pasta mixture and toss everything together to ensure even coating.
  8. To serve, divide the pasta mixture into individual plates. Top with grated Parmesan cheese for that extra burst of flavor.

Notes

Use high-quality balsamic vinaigrette to elevate the flavor profile of the dish. If desired, feel free to add some chopped garlic or red pepper flakes for an extra kick. Feel free to also customize the recipe by adding your favorite sautéed vegetables or swapping the chicken for grilled shrimp. Pair this enticing dish with a light Italian white wine or a sparkling water with a twist of lemon. Enjoy!

Chef’s tip: Fresh basil leaves truly make a difference in this dish, so don’t skimp on them! 

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-margherita-pasta-30-minutes/