Chicken Pad Thai (30 Minutes)

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This dish is a delightful mix of tender chicken, vibrant vegetables, and the irresistible allure of classic Thai cuisine. The combination of green onions, shredded carrots, cabbage, eggs, onions, and a squeeze of fresh lime creates a harmonious blend that is both comforting and delicious. What’s even better? This mouthwatering creation comes together in just 30 minutes, making it the perfect solution for those busy weeknight dinners.

Ingredients

Units Scale
  • 8 oz rice noodles
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 large eggs
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 4 green onions, sliced
  • 1 medium onion, finely chopped
  • 1/4 cup crushed peanuts
  • 3 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons tamarind paste
  • 2 tablespoons brown sugar
  • 1/2 teaspoon chili flakes (adjust to taste)
  • Lime wedges, for garnish

Instructions

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, fish sauce, tamarind paste, brown sugar, and chili flakes. Set aside.
  3. In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced chicken and cook until no longer pink. Remove from the wok and set aside.
  4. In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
  5. Push the onion and garlic to the side of the wok and crack the eggs into the empty space. Scramble the eggs until cooked.
  6. Add the cooked rice noodles, shredded cabbage, shredded carrots, and cooked chicken to the wok. Pour the prepared sauce over the ingredients and toss everything together.
  7. Continue to stir-fry for a few minutes until the vegetables are tender and the noodles are well-coated with the sauce.
  8. Divide the pad thai among serving plates and garnish with sliced green onions and crushed peanuts.
  9. Serve hot with lime wedges on the side.

Notes

Feel free to customize the spice level by adjusting the amount of chili flakes to your preference. To make this dish vegetarian, you can substitute tofu or your favorite meat alternatives for the chicken. Feel free to add bean sprouts and chopped cilantro for an extra layer of freshness if desired. Serve your Chicken Pad Thai with extra lime wedges for those who love an extra citrus kick. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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