Chicken Shawarma Wrap (25 Minutes)

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Loved for its fusion of tender, marinated chicken, crisp and fresh veggies, and a medley of aromatic spices, this wrap is a true delight for the senses. Paired with tangy Greek yogurt or a zesty hot sauce, this meal is quick, wholesome, and most importantly, delicious! Let’s begin.

Ingredients

Units Scale
  • 1 pound boneless, skinless chicken thighs, thinly sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup Greek yogurt
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1 red onion, thinly sliced
  • 1 cup shredded lettuce
  • Fresh parsley leaves, for garnish
  • Lemon wedges, for serving
  • Hot sauce, for serving

Instructions

  1. In a bowl, combine the olive oil, minced garlic, ground cumin, paprika, turmeric, cinnamon, salt, and pepper. Add the sliced chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 5 minutes, or longer for richer flavor.
  2. Heat a skillet or grill pan over medium-high heat. Add the marinated chicken slices and cook for about 5 minutes on each side, or until they are fully cooked and have a nice char.
  3. While the chicken is cooking, warm the pita rounds in the oven or on a dry skillet for about 1-2 minutes on each side until they are soft and pliable.
  4. In separate bowls, prepare the toppings. Dice the cucumber and tomato, thinly slice the red onion, and shred the lettuce. Also, have the Greek yogurt, fresh parsley leaves, and lemon wedges ready.
  5. Lay out each warm pita round. Spread a generous spoonful of Greek yogurt on each pita. Top with slices of the cooked chicken, diced cucumber, diced tomato, sliced red onion, and shredded lettuce. Sprinkle fresh parsley leaves for a burst of color and flavor.
  6. Carefully fold the sides of the pita over the fillings, then roll it up from the bottom, creating a wrap. Serve immediately with lemon wedges on the side for that extra zing and hot sauce if desired.

Notes

To perfect this recipe, ensure your chicken is well-marinated for that signature shawarma taste. Don’t skimp on the toppings; the cool cucumber, juicy tomato, and creamy Greek yogurt are essential. Lastly, enjoy these wraps immediately to savor the freshness and warmth that makes them so beloved. Serve with a side of crunchy, salty chips for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-shawarma-wrap-25-minutes/