Bursting with flavor and loaded with fresh toppings, these tacos will transport your taste buds to the vibrant streets of Mexico. The tender and seasoned chicken combined with the crisp slaw, creamy cheese, and tangy avocado crema create a hard-to-resist combo. The beauty of these tacos lies in their simplicity and speed of preparation. In under 30 minutes, you can have a plateful of delicious and satisfying street tacos ready to devour. Let’s gather the ingredients and get started!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (2 tacos per serving) 1x
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage or coleslaw mix
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco or cheese of your choosing
- 1 ripe avocado
- 1/4 cup sour cream
- 1 tablespoon lime juice
- Hot sauce for serving (optional)
Instructions
- In a small bowl, combine the minced garlic, chili powder, cumin, paprika, salt, and pepper. Mix well to create a spice rub.
- Rub the spice mixture all over the chicken breasts, ensuring they are evenly coated.
- In a skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- While the chicken is resting, warm the corn tortillas. You can do this by placing them directly on a stovetop burner over medium heat for a few seconds on each side until lightly charred, or by wrapping them in a damp paper towel and microwaving them for about 30 seconds.
- In a small bowl, mash the avocado until smooth. Stir in the sour cream and lime juice to create the avocado crema.
- To assemble the tacos, place a few slices of the cooked chicken on each tortilla. Top with shredded cabbage or coleslaw mix, chopped cilantro, crumbled queso fresco or cheese, and a drizzle of the avocado crema. Add hot sauce if desired.
- Serve the chicken street tacos immediately and enjoy!
Notes
For added flavor, marinate the chicken breasts in the spice rub for at least 30 minutes or overnight before cooking. Feel free to customize the slaw by adding some shredded carrots, thinly sliced radishes, or diced red onions. Warm the tortillas just before serving to ensure they are soft and pliable. Experiment with different toppings such as diced tomatoes, sliced jalapeños, or a squeeze of fresh lime juice for an extra zing. Pair these delicious chicken street tacos with a side of Mexican rice, refried beans, or a fresh avocado salad to complete the meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving (2 tacos)
- Calories: 385
- Sugar: 2g
- Sodium: 425mg
- Fat: 16g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 73mg
