Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless, skinless chicken thighs; Salt and pepper to taste; 2 tablespoons olive oil; 1/4 cup sundried tomatoes, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 can artichoke hearts, drained and quartered; 1/4 cup chicken broth or white wine; Fresh parsley, chopped (for garnish); Spaghetti for serving

In just 30 minutes, this dish brings together succulent chicken thighs, sun-kissed sundried tomatoes, aromatic fresh herbs, and tender artichoke hearts. It’s a satisfying blend of textures and tastes that’s both comforting and delicious. Get ready to enjoy a simple yet delightful meal that’s sure to become a favorite!

Instructions

Season the chicken thighs with salt and pepper. In a skillet over medium-high heat, warm olive oil. Sear the chicken thighs for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, add chopped sundried tomatoes and minced garlic. Sauté for about 1-2 minutes until fragrant.
Sprinkle in dried thyme and rosemary. Stir in the quartered artichoke hearts.
Pour in chicken broth or white wine to deglaze the skillet. Return the seared chicken thighs to the skillet. Let the mixture simmer for about 4-5 minutes, allowing the flavors to meld.
Garnish with freshly chopped parsley for a burst of color and freshness.
Serve with freshly made spaghetti or another pasta of your choice.

Notes

Choose boneless, skinless chicken thighs for a quick-cooking and tender result. Don’t overcook the chicken to ensure juicy bites. Sundried tomatoes and artichoke hearts add layers of taste complexity but feel free to add other veggies such as mushrooms or roasted red peppers if desired. Serve with a simple green salad or crusty bread for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.