Chicken Tikka Masala (30 Minutes)

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Chicken tikka masala is a popular Indian dish that’s loved all around the world for its delicious blend of spices and creamy tomato-based sauce. This recipe takes around 30 minutes to make, making it a great option for a quick and yummy meal. Tender pieces of chicken are marinated in yogurt and spices, then cooked in a skillet and simmered in a creamy tomato sauce. The end result is a flavorful and aromatic dish that’s sure to impress!

Ingredients

Units Scale
  • 1 lb boneless, skinless chicken breast, cut into small cubes
  • 1 cup plain yogurt
  • 2 tbsp ginger-garlic paste (or substitute 1 extra tbsp of minced garlic and 1 tbsp of grated ginger root)
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cayenne pepper
  • 2 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp garam masala
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. In a bowl, mix together the chicken cubes, yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, and cayenne pepper. Set aside to marinate for at least 10 minutes.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
  3. Add the marinated chicken to the skillet and cook for about 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through.
  4. Stir in the garam masala and cook for another minute.
  5. Pour in the crushed tomatoes and bring to a simmer. Reduce heat to low and let simmer for about 10 minutes.
  6. Stir in the heavy cream and let simmer for another 2-3 minutes, until the sauce has thickened slightly.
  7. Season with salt and pepper to taste.
  8. Serve hot with rice or naan bread, garnished with chopped cilantro.

Notes

Make sure to marinate the chicken for at least 10 full minutes to allow the spices to penetrate and infuse the chicken with flavor. If the sauce is too thick, you can add a splash of water or chicken broth to thin it out. You can also adjust the spice level to your liking by adding more or less cayenne pepper. I usually serve this dish over rice or with a side of warm naan bread. Enjoy!

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-tikka-masala-30-minutes/