Chicken Tinga Tostadas (37 Minutes)

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Dive into the vibrant flavors of Mexico with these shredded chicken tinga tostadas, a delightful dish that combines tender, spicy chicken with the crunch of a toasted tostada.

Topped with sautéed onions, creamy queso fresco, rich avocado, and a light, creamy sauce, this dish is sure to please any palate.

Whether you’re hosting a festive gathering or simply looking for a flavorful weeknight dinner, these tostadas are a perfect choice.

Ingredients

Units Scale
For the chicken tinga:
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) fire-roasted tomatoes, blended
  • 1-2 chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 cups shredded cooked chicken (rotisserie works great)
For the tostadas:
  • 4-6 tostada shells
  • 1 cup queso fresco, crumbled
  • 1 avocado, sliced
  • Fresh cilantro leaves, for garnish
For the creamy drizzle:
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt to taste
 

Instructions

  1. Prepare the Chicken Tinga (20 minutes):
    Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute. Stir in the blended fire-roasted tomatoes, chipotle peppers, oregano, and cumin. Simmer for about 10 minutes. Add the shredded chicken to the skillet, stirring well to coat the chicken in the sauce. Cook for another 5 minutes until the chicken is heated through and the flavors are well combined.
  2. Assemble the Tostadas (10 minutes):
    Lay out the tostada shells on serving plates. Evenly distribute the chicken tinga mixture atop each shell. Sprinkle with crumbled queso fresco and arrange slices of avocado on top. Garnish with fresh cilantro leaves.
  3. Prepare the Creamy Sauce (5 minutes):
    In a small bowl, whisk together sour cream, lime juice, chili powder, and a pinch of salt. Adjust the seasoning as needed.
  4. Serve (2 minutes):
    Drizzle the creamy sauce over the assembled tostadas just before serving. Offer additional sauce on the side for guests to add to their liking.

Notes

The key to a great tinga is balancing the smoky heat of the chipotle with the tangy sweetness of the tomatoes.

Using pre-cooked chicken (such as rotisserie chicken) can save time and ensure tender, flavorful meat.

The creamy sauce not only adds a cooling element but also enhances the overall taste with its tangy, spicy kick.

Dive into these tostadas and enjoy a meal that’s as enjoyable to prepare as it is to eat!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-tinga-tostadas-37-minutes/