Chili Cheese Baked Potato (1 Hour)

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Here’s a hearty and comforting dish that combines fluffy, oven-baked potatoes with a rich and flavorful chili topping, all smothered in melted cheese. This dish is perfect for those who love a good, filling meal that satisfies both the craving for something savory and the need for comfort food.

Ideal for a casual family dinner, game day, or whenever you need a warm and satisfying meal, these baked potatoes are easy to make and always a crowd-pleaser. Yum!

Ingredients

Units Scale
For the Baked Potatoes:
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
For the Chili:
  • 1 lb ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional: red pepper flakes for extra heat
For the Topping:
  • 2 cups cheddar cheese, shredded
  • Sour cream for serving
  • Chopped green onions or chives for garnish

Instructions

    1. Microwave Potatoes (10-12 minutes): Pierce the potatoes several times with a fork. Rub them with olive oil and season with salt and pepper. Place the potatoes on a microwave-safe plate and microwave on high for 5-6 minutes per side, or until tender.
    2. Cook Chili (30 minutes): While the potatoes are in the microwave, cook the ground beef or turkey in a large skillet over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened. Stir in the tomato sauce, kidney beans, chili powder, cumin, and optional red pepper flakes. Simmer for 20 minutes, seasoning with salt and pepper to taste.
    3. Assemble (5 minutes): When the potatoes are done, carefully remove them from the microwave (they will be hot), split them open, and fluff the insides with a fork. Spoon the chili over each potato, and top with shredded cheddar cheese.
    4. Microwave to Melt Cheese (1-2 minutes): Return the potatoes to the microwave and heat for another 1-2 minutes, or until the cheese is melted.
    5. Serve (2 minutes): Top each chili cheese baked potato with a dollop of sour cream and sprinkle with chopped green onions or chives.

Notes

To ensure the best results, bake the potatoes until they are fluffy on the inside with a crispy skin. The chili should be rich and flavorful, and you can adjust the seasonings to suit your taste. Using a combination of cheese adds more flavor and texture to the dish.

These baked potatoes are a versatile meal – you can customize the toppings and chili to include your favorite ingredients or whatever you have on hand. Serve with your favorite sides and enjoy your scrumptious creation!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chili-cheese-baked-potato-1-hour/