Chili Lime Shrimp Pad Thai (35 Minutes)

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Here’s a vibrant and flavorful dish that combines the tangy zest of lime and the gentle heat of chili with the classic elements of Pad Thai. This dish features succulent shrimp and crisp snap peas, tossed together with rice noodles in a savory and slightly sweet sauce.

This Pad Thai variation is perfect for anyone looking to enjoy a classic Thai dish with a zesty and refreshing twist. Let’s begin!

Ingredients

Units Scale
For the Pad Thai:
  • 8 oz rice noodles
  • 1 lb shrimp, peeled and deveined
  • 1 cup snap peas, trimmed and sliced
  • 2 eggs, lightly beaten
  • 1 carrot, julienned
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup roasted peanuts, chopped
  • 1 lime, cut into wedges
  • Fresh cilantro, for garnish
  • Vegetable oil for frying
For the Sauce:
  • 3 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • Juice of 1 lime
  • 1 teaspoon chili flakes (adjust to taste)

Instructions

  1. Prepare Noodles (10 minutes): Soak the rice noodles in hot water according to package instructions until they are soft. Drain and set aside.
  2. Make Sauce (5 minutes): In a small bowl, mix together fish sauce, soy sauce, brown sugar, lime juice, and chili flakes. Set aside.
  3. Cook Shrimp (5 minutes): Heat a bit of oil in a wok or large skillet over medium-high heat. Add the shrimp and stir-fry until they turn pink. Remove and set aside.
  4. Stir Fry Vegetables (5 minutes): In the same wok, add more oil if needed. Stir-fry the onion, garlic, and snap peas for about 2-3 minutes.
  5. Scramble Eggs (2 minutes): Push the vegetables to one side of the wok. Add the beaten eggs to the other side and scramble until set.
  6. Combine Ingredients (5 minutes): Add the cooked noodles, shrimp, and carrots to the wok. Pour the sauce over the mixture and toss everything together to combine and heat through.
  7. Serve (2 minutes): Serve the Pad Thai hot, garnished with chopped peanuts, fresh cilantro, and lime wedges.

Notes

Achieving the perfect balance of flavors is key in making this Chili Lime Shrimp Pad Thai. The sauce should be a harmonious blend of sweet, salty, sour, and spicy. Make sure not to overcook the shrimp or the snap peas to maintain their texture.

The dish is best served immediately to enjoy the contrast of textures, from the soft noodles to the crunchy vegetables and peanuts. For an extra kick, more chili flakes can be added, or for a less spicy version, they can be reduced.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chili-lime-shrimp-pad-thai-35-minutes/