Chili Mac ‘n Cheese (30 Minutes)

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Chili mac ‘n cheese is a comforting and satisfying dish that combines the flavors of chili and cheesy pasta into one delicious meal. This recipe features tender ground beef simmered in a rich tomato-based chili sauce, combined with macaroni noodles and melted cheese. It’s a perfect balance of spicy, cheesy, and comforting flavors that will please the whole family. Let’s get cooking!

Ingredients

Units Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • Chopped fresh cilantro, for garnish (optional)

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned and cooked through (about 5-7 minutes). Drain any excess fat.
  2. Add the diced onion and minced garlic to the skillet and cook for another 2-3 minutes until the onion is translucent.
  3. Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld together.
  4. Meanwhile, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  5. Add the cooked macaroni to the skillet with the chili mixture and stir to combine. Cook for an additional 2-3 minutes to heat through.
  6. Remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid or foil to melt the cheese for a few minutes.
  7. Garnish with chopped fresh cilantro if desired and serve hot.

Notes

For extra flavor, consider adding diced bell peppers or jalapenos to the chili mixture. Serve with a dollop of sour cream or a sprinkle of chopped green onions for added freshness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated as needed. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chili-mac-n-cheese-30-minutes/