Chinese Sesame Chicken (48 Minutes)

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Here is a popular and delicious dish that combines the crispy texture of fried chicken with the sweet and savory flavors of a sesame-infused sauce.

This dish is a favorite in many Chinese restaurants and is perfect for those who love a good balance of crunchy texture and rich flavor.

Coated in a golden breadcrumb and sesame seed mixture and then deep-fried to perfection, the chicken is then tossed in a sticky, sweet sauce, making each bite a delightful experience.

Garnished with additional sesame seeds and served with a side of your choice, this dish is sure to be a hit at any meal.

Ingredients

Units Scale

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup sesame seeds
  • Salt and pepper to taste
  • Vegetable oil for frying

For the Sesame Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water

For Garnish:

  • Additional sesame seeds
  • Green onions, chopped

Instructions

  1. Prepare Chicken (15 minutes): Season the chicken pieces with salt and pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and sesame seeds. Dredge the chicken pieces in flour, dip in egg, and then coat with the breadcrumb-sesame mixture.

  2. Fry Chicken (15 minutes): Heat vegetable oil in a deep fryer or a large skillet to 350°F (175°C). Fry the chicken pieces in batches until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.

  3. Make Sesame Sauce (10 minutes): In a saucepan, combine soy sauce, honey or brown sugar, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer. Add the dissolved cornstarch and stir continuously until the sauce thickens.

  4. Combine Chicken and Sauce (5 minutes): Toss the fried chicken pieces in the sauce until evenly coated.

  5. Garnish and Serve (2 minutes): Sprinkle additional sesame seeds and chopped green onions over the chicken. Serve hot.

  6. Enjoy (1 minute): Savor the delightful flavors and textures of your Chinese sesame chicken!

Notes

The key to perfect Chinese sesame chicken lies in achieving a crispy exterior and a succulent interior.

The frying oil should be at the right temperature to ensure the chicken is golden and crispy without being greasy. The sesame sauce should be a perfect blend of sweet and savory, coating the chicken well but not making it soggy.

Garnishing with sesame seeds and green onions adds an extra layer of flavor and a touch of freshness. This dish is a delicious treat for anyone who loves the combination of crispy chicken and flavorful sauces.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chinese-sesame-chicken-48-minutes/