Smoky Chipotle Pork Loin (50 Minutes)

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Introducing the chipotle pork loin! This dish is a great option for a home-cooked dinner because it’s delicious, easy to make, and can be paired with a variety of sides. The pork loin is flavored with smoky chipotle peppers and sweet honey, creating a perfect balance of sweet and spicy flavors. Plus, it’s a dish that can easily be adjusted to feed a large group or a small family. Let’s dive in!

Ingredients

Units Scale
  • 1 lb pork loin
  • 2 chipotle peppers in adobo sauce, minced
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Mix together minced chipotle peppers, honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Rub the pork loin with the chipotle mixture, making sure to coat it on all sides.
  4. Place the pork loin in a baking dish and bake for 35-40 minutes or until the internal temperature reaches 145°F.
  5. Let the pork loin rest for 5-10 minutes before slicing and serving.

Notes

This recipe is a great option when you’re feeling tired of chicken and beef, plus it’s one you can feel good about eating with its healthy balance of protein and carbs. I typically serve this dish with couscous or quinoa and a side of roasted asparagus.

Nutrition

Find it online: https://www.heresyourdinner.com/chipotle-pork-loin/